Chopped Salad
The house classic — quinoa, jalapeño feta, harissa chickpeas.
RASA
Michelin Bib Gourmand 2024 & 2025
Named for tabula rasa — a blank slate.
Globally inspired sharing plates in Harbord Village. Executive chef Lia Silva. A room of weathered wood, cognac leather, and candlelight — industrial-chic, slightly raw, never sterile. Est. 2014, Food Dudes Hospitality.
Three stills
From the grill
Short Rib
Rendang, tom yum caramel, lime cucumber, puffed rice.
IG:@rasarestaurantto
IG:@rasarestauranttoThe room
Hear it before you see it.
Wraparound garden patio. Open kitchen. Bay window on Robert Street. A team-first room that feels like walking south of Spadina at eight — warm tungsten, leather banquettes, the pass humming.
Step inside