Sharing plates.

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Chopped Salad

22

Quinoa, jalapeño feta, harissa chickpeas, sumac

IG:@rasarestaurantto

Truffle Gnudi

29

Wild mushroom, walnut pesto, parmesan crisp

• Chickpea Fritter

  19

  Fennel mostarda, lemon mascarpone, wasabi

• Asparagus

  18

  Tahini, Taggiasca olives, crispy quinoa

• Limone Ravioli

  29

  Spring onion, maple mayu, chili pine nut

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Spicy Ceviche

28

Sea bream, peanut, sesame snaps, yuzu, Thai basil

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Branzino

39

Ajo blanco, artichoke tapenade, apricot

• Salmon Tiradito

  27

  Watermelon aguachile, avocado, pumpkin seed XO

• Grilled Octopus

  32

  Heirloom tomato, sunflower romesco, pomelo

IG:@rasarestaurantto

Short Rib

42

Rendang, tom yum caramel, lime cucumber, puffed rice

• Steak Tartare

  24

  Dan dan, green schug, turnip, za’atar lavash

• Country Style Pork

  27

  Dashi grits, adobo, crispy shallot

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Rasa Burger

23

Brisket, provolone, gochujang mayo, pickles, kimchi

• Bahn Mi Roll

  20

  Duck confit, cherry, pho aioli, baby gem

IG:@rasarestaurantto

Sticky Bun

19

Pulled warm, caramel, late-night

• Ice Cream Sandwich

  19

  House ice cream, baked to share

• Chocolate Tart

  19

  Dark ganache, flake salt

• Consider the Apricot

  19

  Stone fruit, long finish

• Down by the Bay

  19

  Herbaceous, coastal

• Late Night Izakaya

  19

  Savory, after-hours

• Mangorita

  19

  Ripe mango, salted rim

• Feelin’ No Pain

  19

  Easy, tropical

• Banana Bread Old Fashioned

  19

  Brown spirit, baked spice

• Fuzzy Speech

  19

  Soft, a little dangerous

Wine happy hour · 5–6pm Sun–Thu. Full bar, wine, beer.